Turnkey dairy is a modular block of containers equipped with dairy equipment. Containers are usually split to different working parts (warderobe, office, dairy, maturation, etc). We can add maturation room, cooling room, warehouse, shop… to basic container. All equipment complies with HACCP standards, that are made from food safe materials. Electrical installations are carried out with the protection class IP55. It has a built-in system for electrical heating and ventilation system by sensing the moisture. Ceiling height is 2.5 meters, wall thickness is 100mm (0.36 W / m2K), the floor has 150mm of insulation (0.24 W / m2K), the roof has 200mm of insulation (0.19 W / m2K), glazing of the windows and doors is double-layered (Ug = 1.1 W / m2K).
2
Fully equipped for professional work.4
30 years building Know-how3
Less documentation work1
AWARDED: Pneumatic Draining5
Extensions - modular options
From order to operational dairy in short time. Up to 20 times faster execution – due to just assembly in few hours.
3D outline of the layout of the equipment for the most efficient production. Premises and equipment according to the latest hygiene standards of the dairy industry.
You need less documentation, less land, the arrangement of simple foundations or platforms to start a container cheese factory. You need basic connections (electricity, water and drainage).
Effective, comprehensive cheese making solutions in compact form. Years of experience in milk processing. Own research and development based on feedback and the needs of cheese makers around the world.
Modular container cheese making can grow with the growth and scale of your cheese making business. Example: increase warehouse, cold store – you just select and order the module that is delivered to you in the shortest time.
SNK 100
25 m2, 100 litres of milk/batch
Product: fresh cheese / joghurt / curd / butter / …
SNK 300 Advanced
32 m2, 300 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
SNK 500 Professional
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
SNK 500 Premium
50 m2, 500 litres of milk/batch
Product: soft cheese / semi hard cheese /hard cheese / joghurt / ricotta / grilled cheese / curd / …
CONTAINER MODULES DAIRY:
D3: 7,3 x 2,4 x 3 m, net: 16 m2
D3W: 7,3 x 3 x 3 m, net: 20 m2
D4: 9,1 x 2,4 x 3 m, net: 20 m2
D4W: 9,1 x 3 x 3 m, net: 25 m2
CONTAINER MODULES COLD STORE/RIPENING ROOM:
M1: 4,6 x 2,4 x 3 m, net: 9 m2
M1W: 4,6 x 3 x 3 m, net: 12 m2
M2: 6,1 x 2,4 x 3 m, net: 12 m2
M2W: 6,1 x 3 x 3 m, net: 16 m2
M3: 7,3 x 2,4 x 3 m, net: 15 m2
M3W: 7,3 x 3 x 3 m, net: 19 m2
M4: 9,1 x 2,4 x 3 m, net: 18 m2
M4W: 9,1 x 3 x 3 m, net: 24 m2
Sinks: hands-free, single, double,
with storage
area
Professional
faucet with a
shower
Tube on a
reel
Prevents the intake
of dirt and pathogens
into the room.
Enables easy transition
of raw materials through
the walls with lower
energy loss compared to
alternative solutions (open
door, window for piping).
Cooling of the cold store, production area, maintaining temperature and
humidity in the ripening room
More information about capacities, pressing points, pressing force, dimensions, …
More InformationOrder now … Start tomorrow! Without a building permit. Faster to build than traditional construction (20-times faster). Affordable investment Fully equipped. No additional costs. Think business, the rest is included. Minimal ground work. Built according to HACCP standards. Flexible solutions allow expansion: maturation chamber, shop, packaging etc.
Recomended devices for complete dairy process:
Alternative devices:
Contact us and we will be glad to answer all your questions
